tag:blogger.com,1999:blog-6660842927900057242.post6355939495119901062..comments2023-03-25T01:21:58.245-07:00Comments on Virginia's Rants: Yogurt MakingAnonymoushttp://www.blogger.com/profile/12725028461279566370noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6660842927900057242.post-43551478796420781482010-05-10T09:53:48.885-07:002010-05-10T09:53:48.885-07:00And here's my idol Harold McGee's take on ...And here's my idol Harold McGee's take on making yogurt and other dairy goodies. His method is more complex, but if you want to get your geek on, there's no substitute:<br />http://www.nytimes.com/2009/04/15/dining/15curi.htmlAnonymoushttps://www.blogger.com/profile/07305594559414732984noreply@blogger.comtag:blogger.com,1999:blog-6660842927900057242.post-21162286430740953302010-05-10T09:49:59.863-07:002010-05-10T09:49:59.863-07:00I've been buying the Greek-style yogurt at Tra...I've been buying the Greek-style yogurt at Trader Joe's and stirring in fruit preserves. Living in Egypt turned me off American yogurt forever - although I have yet to find a substitute for that phenomenal blackberry flavor! I'm eating the yogurt right now with Trappist fig preserves stirred in ... yum!Anonymoushttps://www.blogger.com/profile/07305594559414732984noreply@blogger.com