Tuesday, August 28, 2012

Eating happily...inspired by Tracyfood...inspired by Julia Child

About two weeks ago, a friend (whom I've known since 4th grade if you can believe it...from this program we were in called ALPS...which stands for Advanced Learning Program...I guess the "S" should be lower-cased, which really just proves that we have been brilliant and fabulous our entire lives, or at least since 4th grade). I think it's time I just start that sentence all over again. A friend of mine published a blog post in tribute to Julia Child, who was all about eating happily.

Just the other day I had the realization that no matter how good something is for me, if I don't like it, I'm really not going to eat it, no matter how much I think I should. I know that's a super-obvious realization, but as I mentioned above, I'm brilliant and fabulous, and therefore don't have much time for the mundane realities of life.

Except that I'm trying to lose weight. So I've been trying to figure out foods and meals that fill me up without breaking the caloric bank but also leave me feeling satiated. Because it's really the worst when you finish a meal and still have that feeling of not being satisfied. Which is why I try to balance my calories in such a way that I can always end my day with a hot chocolate.

But the other challenge is trying not to be too obsessed with anything. And for someone who may or may not have OCD tendencies, but is totally type-A, obsession is an easy path to dive down. For a short while I was on a Skinny Bitch and Beauty Detox kick, until I realized that I was always hungry, irritable, and all I thought about was food. ALL OF THE TIME.

There are times when a mild obsession makes sense. My sister has celiac disease (she's had it for years--since way before it was trendy to not eat gluten, which BTW, for those not in the know, is a royal pain in the ass, so I don't recommend that you jump on this bandwagon just for the hell of it). Yes, we upend the kitchen for her. Because otherwise she ends up in the ER and my mother moves in to supervise the healing of her baby and my husband leaves me because my family is insane and life as I know it ends, and I'm pretty sure baby penguins are massacred somewhere in there just for good vengeful measure. Because penguins are my favorite and my mother would be THAT mad if I poisoned my sister. Which I have never done (knock on wood) but does nonetheless happen every now and then. Gluten is EVERYWHERE! However, if, for example, you're a normal person and you just don't like tomatoes, I am not upending the kitchen for you--you can put your tomatoes in the tomato graveyard on the edge of your plate like Captain America and I will come save your life from potential tomato zombies (or whatever tomatoes turn into in your fear-of-tomatoes-imagination).

Going back to being obsessed with food, this is a great article that I must have found by way of Tracyfood because I can't think of how else I would have stumbled upon it myself. And I love Insulin Sensitivity Man and his sidekick, Hormonal Disruption Boy. They are my two favorite Action Non-Heroes.

So, see if you can follow my brilliant and fabulous train of thought another step further. I read somewhere that people like stuff that meet at least two out of the three following criteria: fast, easy, and cheap. For example, anything Apple: fast and easy, but not cheap. The article I read this in had nothing to do with diet or nutrition or food in any way, but I thought that for the most part it applies. For example, I don't like carrots. I've tried (I read somewhere else that if you eat something long enough, you taste buds get used to it, and then you'll like it. I tried carrots for MONTHS. Nope. I just don't like them). However, we do have pre-cut baby carrots in my house because they're fast and easy (and low in calories but nutritious). They're reasonably cheap, but not cheaper than buying my own carrots and cutting them, which I am not going to do. BECAUSE I DON'T LIKE CARROTS (which is actually a great reason for me to do it, since I'd get to spend my time stabbing the bastards).

Maybe my fast, easy, cheap idea doesn't transfer well to all food, or maybe it needs some tweaking (for example, most people I know don't love Starbucks coffee, but it's consistent and easy, although not cheap). But if I'm going to eat food that makes me less-than-happy (although not truly un-happy), like carrots, they better be fast, cheap, and easy!

No comments:

Post a Comment